AGRIS - International System for Agricultural Science and Technology

préparation artisanale du coprah

1958

Aten, A. | Manni, M.


Bibliographic information
Collection FAO, Progrès et Mise en Valeur. Agriculture (FAO) fre no. 63
Publisher
FAO
Pagination
127 p. illus.
Other Subjects
Controle de qualite; Production vegetale; Produccion vegetal; Materiel; Clasificacion de productos; Sechoir; Fabricas; Qualite; Quality controls; Sechage; Diseno; Parasitos; Agroindustrial sector
Language
French, Spanish; Castilian, English
Note
Includes bibliography French
Corporate Author
Cooke, F.C

2017-07-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org