préparation artisanale du coprah
1958
Aten, A. | Manni, M.
AGROVOC Keywords
Bibliographic information
Collection FAO, Progrès et Mise en Valeur. Agriculture (FAO) fre no. 63
Publisher
FAO
Pagination
127 p. illus.
Other Subjects
Controle de qualite; Production vegetale; Produccion vegetal; Materiel; Clasificacion de productos; Sechoir; Fabricas; Qualite; Quality controls; Sechage; Diseno; Parasitos; Agroindustrial sector
Language
French, Spanish; Castilian, English
Note
Includes bibliography French
Corporate Author
Cooke, F.C
2017-07-15
AGRIS AP
Data Provider
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