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Technologie de la production de farine de graines de coton utilisable dans des aliments protéiques

1975

Verdery, M.C.

AGROVOC Keywords

alimentos cottonseed farine flours food production food technology foods graine de coton harinas production alimentaire produit alimentaire proteine proteins technologie alimentaire technologie traditionnelle tecnologia tradicional traditional technology

Bibliographic information

Published in

FAO, Bulletin des Services Agricoles de la FAO fre no. 7

Publisher

FAO

Pagination

39 p.

Other Subjects

Semilla de algodon; Tecnologia de los alimentos; Proteinas; Produccion alimentaria

Language

Spanish; Castilian, French, English

Note

Includes bibliography French B3523

In AGRIS since: 2017-12-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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