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Tecnología de la producción de la harina de semilla de algodón para uso en los alimentos proteínicos

1974

Verdery, M.C.

AGROVOC Keywords

alimentos cottonseed farine flours food production food technology foods graine de coton harinas production alimentaire produit alimentaire proteine proteins technologie alimentaire technologie traditionnelle tecnologia tradicional traditional technology

Bibliographic information

Published in

FAO, Boletin de Servicios Agricolas de la FAO spa no. 7

Publisher

FAO

Pagination

40 p.

Other Subjects

Semilla de algodon; Tecnologia de los alimentos; Proteinas; Produccion alimentaria

Language

Spanish; Castilian, French, English

Note

Includes bibliography Spanish B3523

In AGRIS since: 2017-12-15

Format: AGRIS AP

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