FAO AGRIS - International System for Agricultural Science and Technology

Taux de strontium-90 et de césium-137 contenus dans les aliments

1962


Bibliographic information
Publisher
FAO
Pagination
82 p. tables, maps
Other Subjects
Alimentos para ninos; Plante legumiere; Cereale; Regime alimentaire; Productos lacteos; Plante fruitiere; The
Language
Spanish; Castilian, French, English
Note
Includes bibliography French
Sub Title
Résumé des renseignements recueillis dans le mond entier
Corporate Author
Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture, Vienna (Austria)
FAO IAEA

2017-07-15
AGRIS AP
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