Normas de identidad y pureza para los aditivos alimentarios y evaluacion de su toxicidad, diversos antibioticos
1970
AGROVOC Keywords
Bibliographic information
Publisher
FAO/OMS
Pagination
61 p.
Other Subjects
Controle de qualite; Antibioticos; Toxicite; Residu; Quality controls; Identificacion
Language
Spanish; Castilian, French, English
Note
Spanish 90326
Sub Title
Duodécimo informe del Comité mixto FAO/OMS de expertos en aditivos alimentarios, Ginebra 1-8 jul 1968
Corporate Author
FAO, Rome (Italy). Dirección de Alimentación y Nutrición
NU FAO WHO FA
2017-07-15
AGRIS AP
Data Provider
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