Normes d'identité et de pureté pour divers enzymes et certaines autres substances
1972
AGROVOC Keywords
Bibliographic information
WHO Food Additives Series (WHO) eng no. 2
Publisher
FAO/OMS
Pagination
153 p.
Other Subjects
Tecnicas analiticas; Identificacion; Quality controls; Metodos; Controle de qualite
Language
English, French, Spanish; Castilian
Note
French C4249
Corporate Author
FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition
ESN FAO WHO FA
2017-07-15
AGRIS AP
Data Provider
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