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Résidus de pesticides dans les produits alimentaires. Rapport de la Réunion conjointe du groupe de travail FAO d'experts des résidus de pesticides et du Comité OMS d'experts des résidus de pesticides, tenue en 1968, Geneve, Suisse, 9-16 Dec 1968

1970

AGROVOC Keywords
aliment pour animaux alimentos chemical composition composition chimique data collection diet dieta feeds food technology foods fumigation pesticide pesticides piensos plaguicidas produit alimentaire raciones ration rations residues residuos resistance to chemicals technologie alimentaire
Bibliographic information
Publisher
FAO/OMS
Pagination
42 p.
Other Subjects
Composicion quimica; Collecte de donnees; Resistencia a productos quimicos; Resistance aux produits chimiques; Residu; Tecnologia de los alimentos; Recoleccion de datos; Regime alimentaire; Fumigacion
Language
Spanish; Castilian, French, English
Note
Includes bibliography French 87905
Corporate Author
Joint FAO/WHO Expert Committee on Pesticide Residues, Rome (Italy)
PL PEST R
WHO
2017-07-15
AGRIS AP
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