state of world fisheries and aquaculture, 2016

state of world fisheries and aquaculture, 2016

2016

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

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AGROVOC Keywords

aquaculture capture fisheries consumption fish processing fish products fishermen fishery production fishery products fishery resources fishing vessels food security marine fisheries trade uses

Bibliographic information

Published in

State of World Fisheries and Aquaculture (FAO) eng

ISSN 1020-5489

Publisher

FAO

Pagination

190 p. col. diagrs., graphs, illus., maps, tables

Language

Spanish; Castilian, Chinese, Arabic, French, English, Russian

Note

Printed and electronic ed. English I5555 Gift

ISBN

978-92-5-109185-2

Sub Title

Contributing to food security and nutrition for all

Corporate Author

FAO, Rome (Italy). Fisheries and Aquaculture Dept

In AGRIS since: 2017-07-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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Links

http://www.fao.org/3/a-i5555e.pdf

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state of world fisheries and aquaculture, 2016

2016

AGROVOC Keywords

Bibliographic information