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Comite Mixte FAO/OMS d'Experts de l'Hygiene du Lait

1970

AGROVOC Keywords
alimentos procesados collecte du lait dairy hygiene disease transmission economic distribution food technology handling higiene de la leche infection lait leche leche esterilizada manutention milk milk collection milk products milking pasteurisation pasteurizing planification planning processed foods produit laitier recherche recogida de leche research residues residuos sterilized milk technologie alimentaire toxicologia toxicologie toxicology transmission des maladies tropical zones zona tropical zone tropicale
Bibliographic information
Publisher
FAO
Pagination
90 p.
Other Subjects
Pasteurizacion; Hygiene du lait; Infeccion; Planificacion; Distribution economique; Manipulacion; Transmision de enfermedades; Aliment transforme; Residu; Tecnologia de los alimentos; Ordeno; Lait sterilise; Productos lacteos; Traite; Investigacion; Distribucion economica
Language
Spanish; Castilian, French, English
Note
French A5215 Gift
Sub Title
Troisieme rapport, Geneve, Suisse, 22-28 avr 1969
Corporate Author
FAO, Rome (Italy). Div. de la Production et de la Santé Animales
ESN FAO WHO MH
2017-07-15
AGRIS AP
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