Penn State Organic Crop Production Guide

White, C.; Barbercheck, M.; Curran, W.

Penn State Organic Crop Production Guide

2015

White, C. | Barbercheck, M. | Curran, W.

This guide gives case studies of successful organic crop farmers in the Northeast, provides an introduction to the National Organic Program Standards, discusses maintaining organic integrity and how to budget for and market organic crops, and details organic farming practices.

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AGROVOC Keywords

cover plants crop rotation field crops forage grain crops insect control organic agriculture soil chemicophysical properties soil fertility soil management standards weed control

Bibliographic information

Publisher

PSCAS

Pagination

243 p. col. illus., diagrs., tables

Language

English

Note

Includes bibliographies English Order

Corporate Author

Pennsylvania State Univ., University Park (USA). College of Agricultural Sciences

In AGRIS since: 2017-07-15

Format: AGRIS AP

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Penn State Organic Crop Production Guide

2015

AGROVOC Keywords

Bibliographic information