Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Pt. 2: Cereals, pulses and milled cereal products
2016
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Bibliographic information
ISO International Standard (ISO) eng no. 16634-2
Publisher
ISO
Pagination
24 p.
Language
English, French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html Includes bibliography English
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
2017-07-15
AGRIS AP
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