Produits alimentaires. Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes. Pt. 2: Céréales, légumineuses et produits céréaliers de mouture
2016
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Bibliographic information
Norme Internationale ISO (ISO) fre no. 16634-2
Publisher
ISO
Pagination
25 p.
Language
English, French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html Includes bibliography French
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2017-07-15
AGRIS AP
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