cuisson du poisson d'eau douce
2013
Maithya, M.
AGROVOC Keywords
Bibliographic information
Publisher
FAO/COI
Pagination
57 p. col. illus.
Other Subjects
Quality controls
Language
French, English
Note
French AZ067 Gift
Corporate Author
FAO, Rome (Italy). Dépt. des Pêches et de l'Aquaculture
Commission de l'Océan Indien, Ebene (Mauritius). Programme SmartFish
2017-07-15
AGRIS AP
Data Provider
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