FAO AGRIS - International System for Agricultural Science and Technology

leche y los productos lácteos en la nutrición humana

1972

Kon, S.K.


Bibliographic information
Publisher
FAO
Pagination
90 p. tables
Other Subjects
Composicion quimica; Teneur en proteines; Valeur energetique; Productos lacteos; Nutricion humana
Language
Spanish; Castilian, French, English
Note
Spanish C1545 Gift

2017-07-15
AGRIS AP
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