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Emploi de l'eau oxygénée pour le ramassage du lait dans les conditions difficiles

1970

Tentoni, R. | Pastore, M. | Ottogalli, G.

AGROVOC Keywords
alimentos bacteria chemical reactions collecte du lait enzimas enzyme enzymes foods hydrogen peroxide inhibition lait leche methode methods microbiologia microbiologie microbiology milk milk collection preservation produit alimentaire recogida de leche
Bibliographic information
Publisher
FAO
Pagination
53 p.
Other Subjects
Metodos; Peroxyde d'hydrogene; Reaction chimique; Reacciones quimicas; Peroxido de hidrogeno; Inhibicion; Preservacion
Language
Spanish; Castilian, French, English
Note
Includes bibliography French 91448 Gift
2017-07-15
AGRIS AP
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