Advances in sea cucumber aquaculture and management
2004
Lovatelli, A. | Conand, C. | Purcell, S. | Uthicke, S. | Hamel, J.-F. | Mericer, A.
The utilization of sea cucumbers for human consumption and other uses has been steadily growing over the years. Up-to-date information on the present status of world sea cucumber resources and utilization is presented with special focus on those countries such as China PR, Ecuador, Indonesia, Japan, Malaysia and the Philippines which have been heavily engaged in the industry for decades. Information from other countries such as Cuba, Egypt, Madagascar and Tanzania, relative new comers to the sector, is also provided indicating to some extent the growing interest with regards to the exploitation of holothurians for the demanding Asian markets. Information on technical advances made in the artificial reproduction and farming of selected commercial species is presented. This document includes the recommendations formulated during the FAO Workshop on Advances in Sea Cucumber Aquaculture and Management (ASCAM) held in Dalian, People's Republic of China, in October 2003, along with the technical papers presented. The report will be useful to those international and regional development organizations and national governments who wish to prioritize their activities concerning sea cucumber conservation and exploitation.
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