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Traditional foods in the Near East (Arabic ed.)

1991

Dagher, S.M.

AGROVOC Keywords

alimentos comportement alimentaire composition globale feeding habits foods nutritive value produit alimentaire proximate composition valeur nutritive valor nutritivo

Bibliographic information

Published in

FAO Food and Nutrition Paper (FAO) eng no. 50

ISSN 1020-5802

Publisher

FAO

Pagination

180 p.

Other Subjects

Composicion aproximada; Habitos alimentarios

Language

Arabic, English

Note

Arabic T0359 Gift

ISBN

92-5-602982-0

In AGRIS since: 2017-07-15

Format: AGRIS AP

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