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Normes d'identité et de pureté pour des colorants alimentaires des aromatisants et d'autres additifs alimentaires

1980

AGROVOC Keywords
additif alimentaire aditivos alimentarios analytical methods chemical composition chemicophysical properties colorant alimentaire colorantes alimentarios composition chimique food additives food colourants identification normas norme standards technique analytique
Bibliographic information
ISSN 1014-2908
Publisher
FAO
Pagination
141 p.
Other Subjects
Composicion quimica; Tecnicas analiticas; Propiedades fisicoquimicas; Propriete physicochimique; Identificacion
Language
French, English
Note
French Gift
ISBN
92-5-200812-8
Conference
Comité Mixte FAO/OMS d'Experts des Additifs Alimentaires 2 Apr 1979 Geneva (Switzerland)
Corporate Author
FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition
OMS, Geneva (Switzerland)
ESN FAO WHO FA
2017-07-15
AGRIS AP
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