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Residuos de plaguicidas en los alimentos, 1984

1985

AGROVOC Keywords
alimentos contamination envenenamiento foods intoxication maladie transmissible par aliment pesticide pesticides plaguicidas poisoning produit alimentaire raciones ration rations residues residuos toxicologia toxicologie toxicology
Bibliographic information
Publisher
FAO
Pagination
Microfiche
Other Subjects
Residu; Foodborne diseases; Contaminacion; Enfermedades transm por alimentos
Language
Spanish; Castilian, French, English
Note
Spanish Gift
ISBN
92-5-302216-7
Sub Title
Informe
Conference
Reunión Conjunta del Cuadro de Expertos de la FAO en Residuos de Plaguicidas en los Alimentos y en el Medio Ambiente y del Grupo de Expertos de la OMS en Residuos de Plaguicidas 24 Sep 1984 Rome (Italy)
Corporate Author
FAO, Rome (Italy). Div. de Producción y Protección Vegetal
OMS, Geneva (Switzerland). Grupo de Expertos en Residuos de Plaguicidas
2017-07-15
AGRIS AP
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