FAO AGRIS - International System for Agricultural Science and Technology

Brewing microbiology - Lactic acid bacteria and cutivation methods of detection - part II

Kubizniakova P, Matoulkova D


Bibliographic information
Volume 62 Issue 11-12
Pagination
335-345
Language
English
ISSN
0023-5830, 2570-8619
Translated Title
Kvasny prumysl

2018-07-15
2026-02-03
AGRIS AP
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