FAO AGRIS - International System for Agricultural Science and Technology

Potential for producing increased levels of isoflavones in transgenic plants.

2013

Rasmussen, S. | Jones, C.


Bibliographic information
Volume 8 Issue 043
Publisher
CABI
Pagination
1-13
Other Subjects
Plant composition; Plant proteins
Language
English
Note
Author Affiliation: AgResearch, P.B. 11008, Palmerston North 4442, New Zealand.
Translated Title
CAB Reviews

2018-10-15
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