FAO AGRIS - International System for Agricultural Science and Technology

Cattle slaughtering and BSE risks Part II: Alternative and/or additional means of preventing and/or minimizing the dispersal of CNS material during slaughter.

2004

Ramantanis, S. B.


Bibliographic information
Volume 74 Issue 6
Publisher
CABI
Pagination
15N-26N
Other Subjects
Electronarcosis; Slaughtering equipment; Reviews; Slaughter
Language
English
Note
Author Affiliation: Department of Food Technology, Technological Educational Institution (T.E.I.) of Athens, Agiou Spyridonos Str., 122 10 Egaleo, Athens, Greece.
Translated Title
CAB Reviews

2018-10-15
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