FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of the Extinction Coefficient, Radiation Absorption and Use Efficiency of Saffron (Crocus sativus L.)

Mirhashemi, Seyyedeh Maliheh | Bannayan, Mohammad | Nezami, Ahmad | Nassiri Mahallati, Mahdi


Bibliographic information
Publisher
Torbat-e-Heydarie University
Other Subjects
Saffron age
Language
English
Type
Journal Article; Journal Part
Source
Saffron agronomy and technology

2018-07-15
AGRIS AP
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