Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Miscanthus sinnensis
2017
Srisesharam Srigopalram, National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Palaniselvam Kuppusamy, National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Soundharrajan Ilavenil, National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Park, H.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Kim, J.H., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Yoon, Y.H., Jungnong Bio Inc, Goksung, Republic of Korea | Kim, Y.J., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Jung, J.S., National Institute of Animal Science, RDA, Cheonan, Republic of Korea | Choi, K.C., National Institute of Animal Science, RDA, Cheonan, Republic of Korea
This study was conducted to investigate the effect of microbial inoculation as additive consisting of novel lactic acid bacteria on quality and fermentation characterization of Miscanthus sinnensis silages. The contents of crude protein, acid detergent fiber, neutral detergent fiber in treatments of additive of lactic acid bacteria (ALAB) inoculation had similar to control. pH of Miscanthus sinnensis (MS) silage in treatments of ALAB inoculation significantly decreased as compared to control (p less than 0.05). The content of lactic acid in in treatments of ALAB inoculation significantly increased (p less than 0.05), but the content of acetic acid in treatments of ALAB inoculation decreased. In addition, number of lactic acid bacteria in treatments of ALAB inoculation significantly increased as compared to control (p less than 0.05). Therefor, we suggest that MS silage improved by inoculation of additive consisting of novel lactic acid bacteria.
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