Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre / Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains
2015
Semenčenko, Valentina (Institut za kukuruz Zemun Polje, Beograd-Zemun (Srbija)) | Radosavljević, Milica (Institut za kukuruz Zemun Polje, Beograd-Zemun (Srbija)) | Terzić, Dušanka (Institut za kukuruz Zemun Polje, Beograd-Zemun (Srbija)) | Milašinović-Šeremešić, Marija (Institut za kukuruz Zemun Polje, Beograd-Zemun (Srbija)) | Mojović, Ljiljana (Tehnološko-metalurški fakultet, Beograd (Srbija)) | Mladenović-Drinić, Snežana (Institut za kukuruz Zemun Polje, Beograd-Zemun (Srbija))
Maize (Zea mays L.) is one of the most important cereal crops. and one of the most signifi cant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide. Major by- product that arises from the fermentation process of corn is dried distillers’ grains (DDG). Due to its high feeding value it represents an excellent component for livestock feed mixtures. The main goal of this study was to determine the technological quality of maize grain and the infl uence of maize hybrid on bioethanol yield and quality of this process’ by-product, dried distillers’ grains. Five maize hybrids developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest concentration of bioethanol in the fermentation medium after 44h of alcoholic fermentation (8.64% w/w) was obtained by hybrid ZP 560, and the highest (9.10% w/w) by hybrid ZP 600, while compared to the maximum theoretical bioethanol yield, the highest scoring hybrid was ZP 606 (93.59%) and the lowest ZP 505 (87.33%). The highest in vitro dry matter digestibility of DDG was determined in a sample obtained from hybrid ZP 505 (82.41%) and the lowest (77.12%) in the DDG sample of ZP 606. The chemical composition and physical characteristics of the grain, as well as other parameters of the production process have infl uenced the overall bioethanol yield. Hybrids created in the Maize Research Institute represent unique starting material for research of the possibilities of bioethanol, starch, food and animal feed production.
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