Stavovi studenata prema organskoj hrani / Student's atitudes towards organic food
2015
Karapandžin, Jelena (Poljoprivredni fakultet, Novi Sad (Srbija))
The students of the Faculty of Agriculture in Novi Sad are future decision-makers in agriculture, and their attitudes towards organic food are analyzed in this paper. The method applied is one of survey sampling, the sample including 424 undergraduate students of all ages and on all the study programs. According to the results of the survey, the students of the Faculty of Agriculture have a positive attitude towards organic food, although their consumption of this food is insufficient. A lack of knowledge regarding organic products and production was also noticed. Having in mind that the survey involved future decision-makers in agricultural production, it is necessary to eliminate this lack of knowledge. Apart from their insufficient knowledge of organic food and organic production, the students also showed a relatively high level of distrust of the government systems for controlling and issuing certificates for organic products, which may represent one of the basic limiting factors for greater consumption of organic food.
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