Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens
2017
Dosković, Vladimir (Faculty of Agronomy, Čačak (Serbia)) | Bogosavljević-Bošković, Snežana (Faculty of Agronomy, Čačak (Serbia)) | Škrbić, Zdenka (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Đoković, Radojica (Faculty of Agronomy, Čačak (Serbia)) | Rakonjac, Simeon (Faculty of Agronomy, Čačak (Serbia)) | Petričević, Veselin (Institute for Animal Husbandry, Belgrade-Zemun (Serbia))
This study analyses the effect of different protein levels in broiler feeds (supplemented with protease) and different lengths of fattening period on some parameters related to dressed carcass quality. Medium-growing Master Gris broiler chickens were used in a fattening trial lasting 63 days. At slaughter, dressing percentages and abdominal fat percentages were determined based on traditionally dressed carcass weights and abdominal fat weights of broilers at 49 and 63 days, and conformation indices were calculated based on absolute conformation measurements. Results showed that dietary treatment had an effect only on one relative conformation measurement – body weight/shank length in chickens at 49 days, as control broilers had higher values of this index compared to chickens receiving feeds containing reduced levels of crude protein and protease supplementation (0.2% or 0.3%). Length of fattening period affected almost all studied parameters, except breast angle, dressing percentage of traditionally dressed carcass and abdominal fat percentage.
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