Significant resources of sustainable agriculture and organic food production system in Serbia
2016
Bošković, Jelena (Faculty of Biofarming, Bačka Topola (Serbia)) | Hojka, Zdravko (Faculty of Biofarming, Bačka Topola (Serbia)) | Zečević, Veselinka (Faculty of Biofarming, Bačka Topola (Serbia)) | Prodanović, Radivoje (University Business Academy, Novi Sad (Serbia). Faculty of Economics and Engineering Management) | Vukić, Milica (Faculty of Science, Novi Sad (Serbia). The Department for Chemistry Biochemistry and Environmental Protection)
This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of the organic food production. The principal characteristics of adjustment of cropping practices and procedures of establishing and realisation of the organic food production are pointed out. Furthermore, biological control in the realisation of the organic agricultural production is indicated. Fundamental procedures of biological control in organic agriculture are related to providing quality of soil, water resources and feed. Moreover, the alternative forms of crop protection products are indicated. Specificities of alternative programmes are studied with the aim to produce organic food. The necessity to adjust the education of producers and experts to perform the organic food production is also indicated.
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