FAO AGRIS - International System for Agricultural Science and Technology

The Dynamics of Contents of the Total Protein, Haemocyanin and Activity of the Antioxidant Enzymes Under Condition of Acute Hyperthermia in Pulmonate Mollusk Lymnaea stagnalis

Khomich A. S. | Golubev A. P. | Axenov-Gribanov D. V. | Bodilovskaya O. A. | Shirokova Y. A. | Lubyaga Y. A. | Shatilina Z. M.

AGROVOC Keywords

Bibliographic information
Pagination
19-26
Other Subjects
Hemocyanin; Lymnaea stagnalis; Antioxidant enzymes
Type
Journal Article; Journal

2018-04-15
2026-02-03
AGRIS AP
Data Provider
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