FLOWERING AND FRUITING OF VINE IN VITRO
2017
Ryff, I.I. | Pavlova, I.A. | Nilov, N.G.
a single-bud explants was excised from a shoot of the grape of three varieties (Sauvinion green, Shardone and Podarok Magaracha) and germinated on agarized Murashige-Skoog medium in vitro supplemented with 6-benzyl aminopurine and α-naphthalene acetic acid. The pruning treatment seemed to benefit the flowering and the subsequent fruiting as the plant bore a single berries.
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