FAO AGRIS - International System for Agricultural Science and Technology

Effect of antioxidant and probiotic on hematological parameters and chemical composition of broilers' liver | Действие антиоксиданта и пробиотика на гематологические показатели и химический состав печени бройлеров

2017

Temiraev, V.Kh. | Tsugkiev, B.G. | Baeva, A.A. | Ktsoeva, I.I. | Vityuk, L.A. | Buglenko, G.A., Krasnodar Research and Development Veterinary Inst. (Russian Federation)


Bibliographic information
Известия Горского государственного аграрного университета | Proceedings of Gorsky State Agrarian University
Volume 54 ISSN 2070-1047
Pagination
p. 103-107
Other Subjects
Composicion quimica; Composicion de la sangre; Federation de russie; Higado; Probioticos; Federacion de rusia
Language
Russian
Note
Summaries (En, Ru)
4 tables
6 ref.

2018-09-15
AGRIS AP