AGRIS - International System for Agricultural Science and Technology

Quality of bread containing biologically active substances of marine brown algae | Качество хлеба, содержащего биологически активные вещества морских бурых водорослей

2017

Smertina, E.S. | Fedyanina, L.N. | Lyakh, V.A., Far Eastern Federal Univ., Vladivostok (Russian Federation) | Soboleva, E.V., St. Petersburg State National Reseach Univ. of Information Technology, Optical Design and Engineering (Russian Federation)


Bibliographic information
Хлебопечение России | Baking in Russia
Issue 2 ISSN 2073-3569
Pagination
p. 30-33
Other Subjects
Federacion de rusia; Qualite des aliments; Federation de russie
Language
Russian
Note
Summaries (En, Ru)
5 ill.
9 ref.

2018-03-15
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