World agricultural resources and food security: international food security
2017
Schmitz, A. | Kennedy, P.L. | Schmitz, T.G.
This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
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Bibliographic information
Publisher
Emerald
Pagination
308 p. graphs., tables
Language
English
Note
Includes bibliographical references English Order
ISBN
978-1-78714-516-0
2018-10-15
AGRIS AP
Data Provider
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