FAO AGRIS - International System for Agricultural Science and Technology

Épices, aromates et herbes. Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)

2017


Bibliographic information
Publisher
ISO
Pagination
1 p.
Language
French, English
Note
ISO standards can be requested/ordered at: ISO, 1 rue de Varembe, Case postale 56, CH-1211 Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html English Gift
Translated Title
Amendement 1
Corporate Author
code Organisation Internationale de Normalisation, Geneva (Switzerland)

2018-10-15
AGRIS AP
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