Năng suất và giá trị dinh dưỡng của những loại cá thương phẩm quan trọng
1994
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
Microfiche
Other Subjects
Teneur en proteines; Coquillages et crustaces; Contenido de lipidos; Glycogene
Language
English, Vietnamese
Note
Summary (Vi) Vietnamese T0219 Gift
Corporate Author
FAO, Rome (Italy). Fisheries Dept
Torry Research Station, Aberdeen (United Kingdom)
2018-10-15
AGRIS AP
Data Provider
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