Influencing food environments for healthy diets
2016
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives.
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Bibliographic information
Publisher
FAO
Pagination
32 p. col. illus., tables
Language
Spanish; Castilian, Italian, French, English
Note
Printed and electronic ed. Includes bibliographical references English I6491 Gift
Sub Title
Summary
Corporate Author
code FAO, Rome (Italy). Nutrition and Food Systems Div
2018-10-15
AGRIS AP
Data Provider
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