Five keys to safer food manual (Arabic ed.)
2007
AGROVOC Keywords
Bibliographic information
Publisher
WHO
Pagination
28 p. col. illus.
Other Subjects
Quality controls
Language
Portuguese, Croatian, Russian, English, Italian, Japanese, Eastern Tamang, French, Spanish; Castilian, Arabic, Chinese
Note
Printed and electronic ed. English Gift
ISBN
978-92-4-659463-4
Corporate Author
code WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Fooborne Diseases
2018-10-15
AGRIS AP
Data Provider
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