食品安全五大要点: 培训手册
2007
AGROVOC Keywords
Bibliographic information
Publisher
WHO
Pagination
27 p. col. illus.
Other Subjects
Quality controls
Language
Portuguese, Croatian, Russian, English, Italian, Japanese, Eastern Tamang, French, Spanish; Castilian, Arabic, Chinese
Note
Printed and electronic ed. Chinese Gift
ISBN
978-92-4-559463-4
Corporate Author
code WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Fooborne Diseases
2018-10-15
AGRIS AP
Data Provider
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