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congelación de las pesquerias

1977

AGROVOC Keywords
cold storage conception design fish processing fishery products freezing freezing point frozen fish handling manutention methode methods perte de poids pescado congelado procesamiento processing productos pesqueros refrigeration equipment stockage au froid temperatura temperature traitement traitement du poisson weight losses
Bibliographic information
Publisher
FAO
Pagination
Microfiche
Other Subjects
Equipo frigorifico; Poisson congele; Metodos; Congelation; Point de congelation; Diseno; Manipulacion; Punto de congelacion; Produit de la peche; Perdida de peso; Equipement frigorifique; Elaboracion del pescado; Congelacion; Almacenamiento en frio
Language
Spanish; Castilian, Arabic, French, English
Note
Spanish Gift
ISBN
92-5-300327-8
Corporate Author
code FAO, Rome (Italy). Depto. de Pesca
2018-10-15
AGRIS AP
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