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Las levaduras como alternativa de control biológico de fitopatógenos en postcosecha de frutas y hortalizas

2018

Villamizar Q., Laura Fernanda | García, Paulo Germán | Gómez, Martha Isabel | Fuentes, Oscar | Díaz, Andrés | Flórez, Javier | Grijalba, Erika | López, Jacqueline | Cotes Prado, Alba Marina

AGROVOC Keywords
control biológico enfermedades de las plantas frutales hortalizas hortalizas de bulbo levadura mora plaguicidas tomate
Bibliographic information
Publisher
Corporación Colombiana de Investigación Agropecuaria, COLCIENCIAS
Other Subjects
Cartillas
Language
Spanish; Castilian
License
http://hdl.handle.net/20.500.12324/2289Abierto (Texto Completo)info:eu-repo/semantics/openAccess
2019-05-15
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This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

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Links
http://hdl.handle.net/20.500.12324/2289
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