Influence of moisture content on adhesion force of some physiological sugars
2004
Amara, Asma | Dréan, Jean-Yves | Nardin, Michel | Defoin, A. | Frydrych, Richard
People involved in the cotton industries, from growers to spinners, have become concerned with the problem of stickiness encountered during the cotton processing from fibers to yams. Some progress has been made with the fundamental knowledge of adhesion of sugar. But now, to progress in the knowledge of stickiness, an accurate method to measure the sugar moisture content is required. (Résumé d'auteur)
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