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L'amélioration de la qualité du sorgho

1970

Abifarin, A.O.

AGROVOC Keywords
alimentation des animaux alimentation humaine composition chimique propriété technologique sorgho
Bibliographic information
Publisher
GERDAT-IRAT
Other Subjects
Amélioration de qualités nutritives
Language
French
License
Conferenceinfo:eu-repo/semantics/closedAccess
Type
Conference_item; Conference
Source
GERDAT-IRATConférence Agronomique sur le Sorgho et le Mil en Afrique Occidentale
2019-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Centre de coopération internationale en recherche agronomique pour le développement

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Links
http://agritrop.cirad.fr/408267/ http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=103282
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