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Les boissons de fruits. Préparation et conservation

1972

Dupaigne, P.

AGROVOC Keywords

fragmentation fruits industrie des boissons jus de fruits législation moût de vin mûrissage pelage pressage production produit à base de fruits stockage traitement

Bibliographic information

Publisher

PUF

Language

French

License

Bookinfo:eu-repo/semantics/closedAccess

Type

Book; Monograph; Book; Monograph

In AGRIS since: 2019-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Centre de coopération internationale en recherche agronomique pour le développement

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Links

http://agritrop.cirad.fr/347861/ http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=51478

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