FAO AGRIS - International System for Agricultural Science and Technology

Comparison of Dried Hot Pepper Quality and Production Efficiency by Drying Methods

2018

Jo, M.H., Sungdoland Co., Ltd, Uljin, Republic of Korea | Shin, J.H., Andong National University, Andong, Republic of Korea


Bibliographic information
Volume 27 Issue 4 ISSN 2288-0992
Pagination
pp. 356-362
Other Subjects
Pepper drying; Dried pepper; Dehumidification drying; Heat drying
Language
Korean
Note
Summary(En)
5 tables
2ill., 14 ref.
Type
Directory

2019-05-15
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