A Study on the Application of ISO Standard Sampling in Grading of Chicken Meats
2018
Hwang, Y.J., Korea Institute for Animal Products Quality Evaluation, Sejong, Republic of Korea | Son, H.S., Korea Institute for Animal Products Quality Evaluation, Sejong, Republic of Korea | Seung, J.W., Korea Institute for Animal Products Quality Evaluation, Sejong, Republic of Korea | Park, J.W., Korea Institute for Animal Products Quality Evaluation, Sejong, Republic of Korea | Hwang, W.U., Konkuk University, Seoul, Republic of Korea | Kim, S.K., Konkuk University, Seoul, Republic of Korea
This study was aimed to evaluate the possibility of application to the KS A ISO 2859-1 Easy test, an international standards sampling inspection, to replace a sampling method of the current grading standard of chicken meats for the first time. As a result of screening capability to check for defective products, the current sampling was 0.61 and the KS A ISO 2859-1 Normal test was 0.70, suggesting that the latter inspection method was more accurate. If the KS A ISO 2859-1 conversion principle is applied, 40,530 won per day is saved for a 50-lot inspection. The current sampling and the KS A ISO 2859-1 Easy test did not exceed the reject limit for the number of defective products to satisfy the grade 1+ on chicken carcass size numbers 12, 9 and 8. Freshness was not significantly different between the current sampling and the KS A ISO 2859-1 Easy test. It is expected that using the KS A ISO 2859-1 Easy test with a smaller sample volume will have the same level of quality evaluation as the current sampling method while reducing costs.
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