FAO AGRIS - International System for Agricultural Science and Technology

Physicochemical Characteristics of Rehmanniae Radix Preparata Powder by Milling with Pre-freezing Temperatures

2018

Jang, G.Y., NIHHS, RDA, Eumseong, Republic of Korea | Park, C.H., NIHHS, RDA, Eumseong, Republic of Korea | Choi, J., NIHHS, RDA, Eumseong, Republic of Korea | Yoon, J.H., NIHHS, RDA, Eumseong, Republic of Korea | Shin, Y.S., NIHHS, RDA, Eumseong, Republic of Korea | Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea | Kim, D.H., NIHHS, RDA, Eumseong, Republic of Korea


Bibliographic information
Korean Journal of Medicinal Crop Science
Volume 26 Issue 1 ISSN 1225-9306
Pagination
pp. 1-7
Other Subjects
Powder; Physicochemical characteristics; Rehmanniae radix preparata; Rehmannia glutinosa liboschitz ex steudel.; Pre-freezing temperature
Language
Ko
Note
Summary(En)
5 tables
3ill., 28 ref.
Type
Directory

2019-10-15
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