Beauty food activities of wild-cultivated Ginseng (Panax ginseng C.A. Meyer) ground part
2018
Kim, M.Y., Gyeongbuk institute for marine bio-industry, Uljin, Republic of Korea | Lee, E.H., Kyungpook National University, Daegu, Republic of Korea | Kim, Y.J., Kyungpook National University, Daegu, Republic of Korea | Park, T.S., National Development Institute of Korea Medicine, Gyeongsan, Republic of Korea | Cho, Y.J., Kyungpook National University, Daegu, Republic of Korea
This study aimed to investigate the beauty food activities of wild-cultivated ginseng (Panax ginseng C.A. Meyer). wild-cultivated ginseng extracts were analyzed for antioxidant, skin whitening, anti-wrinkle effect was measured in water and 70% ethanol extract. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging and 2,2'-azinobis (3-ethylbenzothiazoline6-sulfonic acid) (ABTS) radical decolorization activities of water and 70% ethanol extracts were 16.69 and 2.18% as well as 4.04 and 3.25% at a solid content of 200 μg/mL, respectively. The antioxidant protection factors (PF) of water and 70% ethanol extracts at a solid content of 200 μg/mL were 1.06 PF and 1.09 PF, respectively. Thiobarbituric acid reactive substance (TBARs) were both 96% at a solid content of 200 μg/mL. As PF and TBARs showed higher activity than DPPH and ABTS, we could know that antioxidant activity in the lipophilic component of wood-cultivated ginseng were superior to water-soluble component of wood-cultivated ginseng. Tyrosinase inhibitory activity was 10.97 and 52.39% in water and 70% ethanol extracts at a solid content of 200 μg/mL. The collagenase and elastase inhibitory activities as anti-wrinkle effect were 15.71 and 20.43% in water extracts as well as 32.26 and 86.74% in 70% ethanol extract at a solid content of 200 μg/mL. The results show that anti-wrinkle effect was the best among the other experiments. This extracts from wood-cultivated ginseng, therefore, seems to be a potent beauty food resource against wrinkles.
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