Stanje i problemi u proizvodnji kabaste stočne hrane u zapadnoj Srbiji / State and problems in forage produce in western Serbia
2016
Babić, Snežana (Institut za krmno bilje, Kruševac (Srbija)) | Lugić, Zoran (Institut za krmno bilje, Kruševac (Srbija)) | Sokolović, Dejan (Institut za krmno bilje, Kruševac (Srbija)) | Radović, Jasmina (Institut za krmno bilje, Kruševac (Srbija)) | Dinić, Bora (Institut za krmno bilje, Kruševac (Srbija)) | Anđelković, Snežana (Institut za krmno bilje, Kruševac (Srbija)) | Petrović, Mirjana (Institut za krmno bilje, Kruševac (Srbija))
In order to improve forage production, through more efficient use of agricultural land, conducted a study of fertility and soil acidity, and the manner of its use in hilly and mountainous areas of the Municipality of Kosjerić. The largest number of sampled soil is acidic chemical reaction, very low the level of provision easily accessible phosphorus, which is a limiting factor in successful growing legume. Depending on the results and the production potential of the sampled area and the needs of local farmers, were applied technologies that will contribute to increased yield or biomass and changing botanical composition in terms of increased participation of legumes.
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