Efekat različitih izvora proteina na proizvodne rezultate i kvalitet tabanskih jastučića brojlera / Effect of different protein sources on production results and quality of foot pad broiler
2016
Bjedov, Siniša (Poljoprivredni fakultet, Novi Sad (Srbija)) | Perić, Lidija (Poljoprivredni fakultet, Novi Sad (Srbija)) | Đukić-Stojčić, Mirjana (Poljoprivredni fakultet, Novi Sad (Srbija)) | Žikić, Dragan (Poljoprivredni fakultet, Novi Sad (Srbija))
The study examined the effects of different plant protein sources in feed for broiler chickens in the starter period on the performance and quality of foot pad. The experiment consisted of three treatments with six repetitions. The treatment (T1) has been based on a feed of soybean meal, the treatment (T2) mixtures based on potato protein, treatment (T3) mixed at corn gluten. The experiment was conducted on 666 one-day broiler chickens Ross 308 hybrid of mixed sexes, with 37 birds per repetition. The highest of body weight he had treatment (T3). Scoring of foot pad were no statistically significant differences between the examined treatments. The lowest mortality was recorded in the treatment (T2), while the highest value of EPI achieved treatment (T3).
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Matica Srpska Library