Analiza tehnologije i rezultata proizvodnje jaja za konzum na farmi Natura / Analysis technologies and production results table eggs the farm Nature
2016
Pandurević, Tatjana (Poljoprivredni fakultet, Istočno Sarajevo (Bosna i Hercegovina)) | Mitrović, Sreten (Poljoprivredni fakultet, Beograd – Zemun (Srbija)) | Mojević, Milica (Poljoprivredni fakultet, Istočno Sarajevo (Bosna i Hercegovina)) | Rankić, Ivan (Poljoprivredni fakultet, Istočno Sarajevo (Bosna i Hercegovina))
Poultry raising in recent decades developed into a significant economic sector. Contemporary production are high-quality meat and eggs to feed all the people. Eggs of domestic poultry are most appreciated food product and are an important and rich source of protein, vitamins and minerals. The great advantage of the egg as food is good digestibility. The aim is to conduct an analysis of production technology and results of egg colored shell for consumption proveniences Isabrown, in the course of a production cycle on the farm "Natura", Bosnia and Herzegovina (Serbian Republic). Based on analysis of the applied technologies of production on the farm, as well as the production of the results, we can conclude that if the farm operates, and whether it is in accordance with the norms of the selecionera hybrids.
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